INGREDIENTS

  • 250 gr of white flour
  • 100 gr of sugar
  • 100 gr of corn flakes (or the same quantity of dried apricot, plum, raisin)
  • 100 ml of MCFA (medium chain fatty acids) oil
  • 100 ml of Vinsanto (sweet wine)
  • 1 pinch of salt

Cooking time 30 minutes

INSTRUCTIONS

  • Mix all the ingredients well and make small balls (23-25) and place them on parchment paper.
  • Preheat oven to 200 degrees (a fan oven is recommended).
  • Bake them until golden-light as in the image.

You can substitute egg whites for MCFA oil and raisins for corn flakes.

You can toast the flour in a non-stick pan, stirring it with a wooden ladle until it darkens and becomes nutty in flavour.

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