INGREDIENTS
- 2 potatoes around 300 g
- 1 fresh baby onion
- 4 pickled cucumbers
- 2 frankfurters (1,5% of fat)
- just enoguh white wine to season the boiled potatoes
- 1 jar of greek yoghurt (0% of fat)
- 1 spoonful of turmeric or curry
Cooking time 30 minutes
INSTRUCTIONS
- We boil the potatoes and when they are boiled we saison with salt and white wine.
- We boil the frankfurters in the boiling water for some minutes and then we cut them into small pieces.
- We mince the fresh baby onion and the 4 pickled cucumbers.
- Let’s mix all the ingredients and add salt to your taste
- We liquefy the turmeric or the curry in the lemon juice and we spill it on the mixture lastly we put the jar of yoghurt and we mix.
- It can be stored in the fridge or consumed at room temperature.
