INGREDIENTS

  • 3 zucchini
  • 1 chicken breast,cut in very thin slices
  • 4 boiled egg whites
  • 3 cloves of garlic, sage
  • red or balsamic vinegar
  • breadcrumbs
  • 1 glass white wine
  • Cooking time 1 hour
  • Grill zucchini in a grill pan

Cooking time: 1 hour

INSTRUCTIONS

  • Grill zucchini.
  • In a grill pan lightly cook garlic and sage in white wine then add the breaded chicken breast slices as the wine starts to evaporate and cook them until browned.
  • Remove the chicken and add red or balsamic vinegar (I use balsamic vinegar) and let it cook with the ingredients in the pan.
  • In an oven pan place a layer of grilled zucchini then chicken and the boiled egg whites cut in small pieces and some vinegar from the pan.
  • Top with another layer of zucchini sprinkled with the vinegar, sage and garlic.
  • This dish can be eaten cold or room temperature.