“Almost fried” chicken
INGREDIENTS Chicken breast cut in to stripes 200 g Rice [...]
Roast stuffed potatoes
INGREDIENTS 3 potatoes 50 g feta light 1% 1 turkey [...]
Roast stuffed cherry tomatoes
INGREDIENTS 1 kg of cherry tomatoes (around 15) 100 g [...]
Unusual Carpaccio (thinly sliced raw meat)
INGREDIENTS Some very thinly slices of carpaccio Same amount of [...]
Roulade with potato purèe
INGREDIENTS 5 thin slices of heifer carpaccio For the roulade [...]
Potato and frankfurter cold salad
INGREDIENTS 2 potatoes around 300 g 1 fresh baby onion [...]
Cold veal in tuna sauce
INGREDIENTS 600g of veal 2 cans of tuna in brine [...]
Turkey breast with tuna fish stuffing
INGREDIENTS 1 turkey breast 1 slice of bread soaked in [...]
Stuffed peppers
INGREDIENTS 2 peppers 1 head of iceberg salad 1 slice [...]
Meat and potato ball with onion and eggplant cream
INGREDIENTS 25 g Corn flakes crumbs 3 boiled potatoes 2 [...]
