INGREDIENTS
- 6 ripe tomatoes
- 6 red onions
- 2 carrots
- 1 little eggplant
- 100g of packaged ham 2% fat or packaged chicken or roasted turkey
- 2 glasses of white wine
Time required 3 and a half hours
INSTRUCTIONS
- Dice all the vegetables, add the diced ham and cook at temperature of 180° (I used greaseproof paper laid on the baking tray) for 15/20 minutes.
- Leave for 15-20 minutes, then bring the temperature to 130° and moisten with the white wine.
- Let it cook with low flame stirring sometimes.
This sauce is perfect to season pasta, cous cous or for canapè.
