Baked vegetable sauce
INGREDIENTS 6 ripe tomatoes 6 red onions 2 carrots 1 [...]
Roast stuffed cherry tomatoes
INGREDIENTS 1 kg of cherry tomatoes (around 15) 100 g [...]
Improved eggplant Parmigiana (in 3 versions)
Eggplant Parmigiana is a typical Italian dish made of layers [...]
Unusual Carpaccio (thinly sliced raw meat)
INGREDIENTS Some very thinly slices of carpaccio Same amount of [...]
Sardinian Fregola Salad
INGREDIENTS 250g Sardinian fregola (a type of durum wheat pasta [...]
Roulade with potato purèe
INGREDIENTS 5 thin slices of heifer carpaccio For the roulade [...]
Potato and frankfurter cold salad
INGREDIENTS 2 potatoes around 300 g 1 fresh baby onion [...]
Felafel
INGREDIENTS 250 g of chickpeas half onion 1 – 2 [...]
Cold veal in tuna sauce
INGREDIENTS 600g of veal 2 cans of tuna in brine [...]
Pesto (sauce)
INGREDIENTS Basil a good amount 2 cloves of garlic Pesto [...]
