Da oggi pure le patate al forno senza grassi!

INGREDIENTI

  • 2 big potatoes
  • 1 clove of garlic
  • Some sage Leaves
  • 2 slices of bread
  • a little white wine

Cooking time: 20 minutes pre-cooking potatoes and 20 minutes in the oven

INSTRUCTIONS

  • Boil potatoes.
  • Mince in the mixer 2 slices of bread, garlic, sage with some salt.
  • Slice the potatoes approx 0,5 cm, or even less if preferred, place them in the oven pan and cover with bread mix.
  • Sprinkle with white wine and put them in a convection oven at high for 20 minutes until the top has a light golden crust.

P.s.: This dish can be prepared with peppers, eggplants and so on.