INGREDIENTS

  • 1 turkey breast
  • 1 slice of bread soaked in milk and drained
  • 1 can of tuna in water
  • garlic – parsley – onion – sage
  • white wine
  • suggested side dish : green peas and 2 peppers

Cooking time: 90 minutes

INSTRUCTIONS

  • Mix the tuna with minced garlic, parsley and the drained bread, spread the mix on the turkey breast slice, roll the slice and close it up with a string.
  • Pre-heat in a pan white wine, garlic and sage and once hot add the turkey roll too.
  • Add some white wine as the liquids in the pan evaporate until the meat has a golden-brown colour
  • For the side dish:
  • Put 2 peppers (previously cooked in the microwave) together with garlic, parsley and peas.
  • Drain any liquid then add some tomato sauce and cook for few minutes to add flavour.