INGREDIENTS

  • Chicken breast cut in to stripes 200 g
  • Rice flour in order to make the batter ( I used 50g of rice flour and 50g of wheat)
  • Very cold sparkling water
  • Ground of garlic sage and rosemary

Cooking time 20 minutes

INSTRUCTIONS

  • Prepare the batter putting the same quantity of rice and wheat flour and add some sparkling water.
  • Mix and then salt, pepper and put the ground and the chicken breasts cut in to stripes
  • Preheat a non stick pan and then lay the chicken breasts.
  • Once one side becomes golden flip it and do it again with the other side.
  • To be served very very hot and with lemon wedges

P.S.: If you have time at your disposal, you can even use a oven, preheat it at 180° in a convenction oven for 30 minutes.