INGREDIENTS

  • 300g of chicken breast
  • 2 cloves of garlic
  • 1 ginger root (50g)
  • 3-4 spoonfuls of soy sauce
  • Half lemon juice
  • 1 spoonful of curry
  • 1 teaspoon curry

Cooking time:

  • 12 hours for the marination of the chicken
  • 30 minutes for cooking

INSTRUCTIONS

  • Cut into small pieces, and then season it with cloves of garlic, soya spoonfuls and the ginger root cut in slices.
  • Stir with you hand for a couple of minutes then cover it and put in the fridge.
  • I always prepare in the morning for the following evening.
  • Let’s put now in a non-stick pan with lemon skin, until it shrinks. Lastly we put curry and the lemon juice, still 3-4 minutes then it is ready. Leave it for another 3-4 minutes and it’s ready.

Superb if served with rice or together with purèe (mashed potatoes).